Picture this. A warm alluring bar, rich, mellow music, intimate seating and culinary delights to tease your taste buds into a frenzy.



Well, a Working Men’s Club wasn’t quite like that. When I was a lad this was our Sunday night out, down the Labour Club. You arrived at seven o’clock to ensure a table. You couldn’t sit at any table because families had their own tables, especially on a Sunday night. I’ve seen fist fights over ‘table territory.’ The McGlynn and the Robertson family? They would just glower at you, all night, but the Grimes’? – they would rip your lungs out, so you had to be careful.



The lino floor ensured strict hygiene could be observed. Beer, blood and occasional vomit was uncomplicatedly washed away with mop and bucket. Upon entrance your ears detected the eloquent sounds of Jack and Bill playing organ and drums and by the time you had downed your third pint of Tetley’s bitter people were having a dance and ‘Sooty’as we affectionately called our host would have announced the evenings entertainment. He earned the name simply because he stood behind a box.
The programme was usually the same. Jack and Bill played a few waltzes, quicksteps and foxtrots for the serious dancers and the rest of us waited for the main attraction, quite often a comedy dance band, which we called the ‘Turn.’ I remember the 4 Statesmen (photo below) who were hilarious and accomplished musicians. Eventually the ‘Turn’ had a break and we were treated to pie and peas and a game of Bingo. Oh we knew how to live 😉
We had Stewards who kept an eye on things, especially me. I was only fifteen when I joined (proposed by the President and seconded by John McGlynn, no less) So, five to six pints of hand pulled Tetley bitter was my limit. and if I misbehaved I would be hauled before ‘The Committee.’
I remember one particular Christmas party at John’s house where I was drinking half pints of whisky and orange – showing off in front of my new girlfriend – the Fitzgerald lass. I eventually passed out and was put to bed by Mary and Sue (John’s wife and her friend). I awoke five hours later, stark naked, in a strange bed, desperately trying to recall the preceding twelve hours. That evening – Boxing Day – I remember sitting in the Labour Club when Sooty announced that, “Mary and Sue would like to know if Charlie still has his purple underpants on?” I think that was the moment the Fitzgerald lass decided that all things being equal we possibly didn’t have a future together. Oh! those were the days.
What fun times they were.. We always want future and change but olden day was carefree and fun.. 😉
LikeLiked by 2 people
Yes, pie and peas, chicken in a basket and a good old comedy band. I glossed over the ice on the inside of your bedroom window on a winter’s morning and outside toilets 😉 Thanks for reading Lisa
LikeLiked by 2 people
A life well lived always has stories to tell. You seem to grab life by the throat and shake it for all you’re worth! Keep on keepin on my friend! (And keep sharing these stories!)
LikeLiked by 4 people
Thank you, yes there is only one life so may as well grab it by the throat as you say 😉
LikeLiked by 1 person
How nice to read something that makes you laugh out loud. We all need things like this, nowadays.
LikeLiked by 2 people
Thanks Pete, yeah I am avoiding the you know what , although I have a little post that mentions it tomorrow haha
LikeLiked by 1 person
Love it!!! ❤️❤️❤️
LikeLiked by 3 people
Thank you xxx
LikeLiked by 1 person
Peas & pie? What’s in the pie?
Though I am a dull Yank, I know what Spotted Dick is.
Orange & whiskey. Whew. I was a teen in the early 80s. We got drunk from quarter toss.
LikeLiked by 3 people
Hmmm never heard of quarter toss (dull limey 😂) it was basically pork with bits of fat and grisel lol
LikeLiked by 1 person
Pork pie & peas. Hm. Interesting. I could do without gristle, tho…even if it is good for your own joints.
Quarter toss is a game where you bounce a quarter off the table and try to land it in a cup or a shot glass. If you are successful, you have to drink all of the alcohol at once. Shots aren’t too bad but, harder to score. Cups are usually Red Solo cups (full size, not bathroom size). Easy to hit but, much to drink…usually beer. Back then, we cheap teens had Budweiser (I’m burping just thinking about it) for the cups and cheap Vodka for the shots.
I drank enough alcohol to float a Battleship as a teen. 🍷🍸🍹🍺🥃
LikeLiked by 2 people
Sounds like a fun game, ah, yes just remembered the peas have to be mushy peas, not the garden variety and you put mint sauce on them haha. Couldn’t do with lager when we were kids it had to be hand pulled beer, not gassy at all. The benchmark of a good pint was that the head of the beer stayed there until the end lol. Better to get it out of your system when your young, we went out every night but in those days it was 13 pence (100 pence in a pound) for a pint. 19 pence for a packet of cigarettes and 30 pence for a Curry lol.
LikeLiked by 1 person
I don’t mind mushy peas but, the mint…that is something I have never heard of. Odd combination.
The ones that didn’t participate in the quarter toss usually drank Boone’s Farm…a well known cheap wine. Then, the California Coolers showed up. And, everyone smoked Marlboros. Blacks preferred Kools.
I wish I could remember cost.
LikeLiked by 2 people
Hmm, you should try them, but there again I’ve never tried Grits lol. Yes cheap wine was a saviour when the government started taxing beer heavily 😉
LikeLike
Heh. Love grits. Grit pie is good, too, though, I haven’t had that in 30 years or more. That is a regional thing. Shrimp & grits has been a big seller, recently. That’s awesome. Very hardy dish…
LikeLiked by 1 person
Sounds great, I need to investigate 😉
LikeLiked by 1 person
Brilliant. I was with you all the way. I’m off to find a recipe for whiskey an orange.
LikeLiked by 3 people
Thank you it was probably Bells whiskey, John wouldn’t have had the good stuff 😂
LikeLike
I could imagine what it was like! Thank you for sharing your memory.
LikeLiked by 2 people
Thanks for reading 🙂
LikeLike
Think I prefer Bushy Park, Beverley and Westwood, Charlie. 😂
Yeah; they talk about ‘the good ole days’ – but……. were they really?
Course they were!!! 😂
xoxoxo
LikeLiked by 3 people
Yeah, I missed the 3 day week due to strikes, the freezing fog that seemed to haunt us for the whole of February, the smell from the tannery and sewerage works, the ice on the inside of your bedroom window, the buses, blue with cigarette smoke, working Saturday mornings as part of your hours, no carpets, no central heating, apart from that they were great xxx
LikeLiked by 2 people
lol
LikeLiked by 2 people
Ah, happy days. I think life was simpler because we didn’t have so many things. No craft beer, no cocktails, no health warnings. 🙂
We have mushy peas and mint sauce in Nottingham, but the hot pork pie was a new one on me – first seen when one of the kids started playing rugby league in Yorkshire about ten years ago.
LikeLiked by 2 people
Yes, they most certainly were. The thing with Pork pies is that I didn’t realise when you had them hit it was because they had just been cooked. I used to buy them cold and warm them up until a couple of years ago someone said you can’t do that, it’ll kill you. Hmmm that’s 30 lucky years I had 😂
LikeLiked by 1 person
I thought they were warmed up again. Didn’t realise it was dangerous. In comparison to the cholesterol I can’t believe heating is much of a hazard. 🙂
LikeLiked by 1 person
Haha, very true, apparently you can’t re-heat Pork, something to do with Moses and the desert I believe 😉
LikeLiked by 1 person
If you’ve been doing it for 30 years I’d say you knew better than the so-called experts, but what do I know?
LikeLiked by 1 person
Haha, I know, of course Gillian’s in charge now and she’s an ‘expert’ so know more hot Pork Pies and apparently Pork Pie with mushy peas is disgusting, so I figured best not to invite her for a paper plate of Tripe and vinegar in the market while we were in Bradford 😂😂
LikeLiked by 1 person
Yes, women can do that to your diet. Haven’t had tripe for ages – Julia doesn’t even like me having liver or kidneys. As food. I’m allowed them as body parts. 🙂
LikeLiked by 1 person
😂😂 yeah I really miss my chicken livers, well obviously not mine 😉
LikeLiked by 1 person
Tricky thing, the English language, and anatomy. 🙂
LikeLiked by 1 person
😂😂
LikeLiked by 1 person
Five or six pints?? I had never heard of pie and peas, and I unfortunately clicked on a “Pies and Peas” youtube link to check it out, but that was most assuredly NOT what you were talking about. Reminds me of a shepherd’s pie.
LikeLiked by 2 people
Haha, it’s a Pork Pie (looks exactly like the photo) then you pour Mushy peas over the top with Mint Sauce, Uurrgh (Princess comment😂)
LikeLike